We grow our ginseng in optimal conditions in a preserved paradise
Our ginseng is grown high in the Changbai Mountain, a region protected by the UNESCO. In this rare microclimate, our ginseng receives the optimal amount of moisture, soil nutrients, and growing conditions.
All our ginseng plants are relocated to a different elevation every two years in order to maximize the nutrient density. All ginseng is grown to at least six years old before harvesting to ensure the adequate amount of ginsenosides is present in ginseng.
Our ginseng is grown organically and sustainably. After harvesting ginseng, pine trees will be grown on the same piece of land to restore and fertilize the soils. It will take at least 10 to 15 years before ginseng can be grown on the same soil again!